Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: rjackson@youngliving.com, Tel.: +1-801-657-6023

Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail:  tywilson@youngliving.com, Tel.: +1-801-669-4501

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: cpacker@youngliving.com, Tel: +1 208 5300067

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: cbowerbank@youngliving.com

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: cpacker@youngliving.com, Tel: +1 208 5300067

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

E-mail:  adabad@youngliving.com

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: tywilson@youngliving.com

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Independent Researcher, 1432 W. Heartland Dr., Kuna, ID 83634, USA.

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Corresponding author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862

Corresponding Author

Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria

E-mail: ismaeel.ro@unilorin.edu.ng, ridwanlanre@gmail.com

Tel: +2348069315518

Department of Microbiology, Faculty of Life Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.

Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.

Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.

Department of Chemistry, Nigerian Army College of Education, Sobi, Ilorin, P.M.B. 1410, Ilorin, Nigeria.

Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.

Department of Chemistry, Faculty of Physical Sciences, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria.

Independent Researcher, 1432 W. Heartland Dr., Kuna, ID 83634, USA.

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Corresponding author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862

Independent Researcher, 1432 W. Heartland Dr., Kuna, ID 83634, USA.

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA. 

Corresponding author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862

Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas. Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic 63155, Nayarit, México. 

Corresponding Author

Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic 63155, Nayarit, México.

And

Posgrado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Carretera Tepic-Compostela Km 9, Xalisco 63780, Nayarit, México.

E-mail: arulloa5@gmail.com, Tel.: +523112118951

Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic 63155, Nayarit, México.

Corresponding author

Department of Chemical Sciences, Faculty of Science, Federal University of Kashere, Gombe, Nigeria.

E-mail: sisyaka@neu.edu.ng, Tel.:  +2348036902809  

Department of Chemical Sciences, Faculty of Science, Federal University of Kashere, Gombe, Nigeria.

Department of Chemical Sciences, Faculty of Science, Federal University of Kashere, Gombe, Nigeria.

Department of Chemistry, Faculty of Science, University of Abuja, Gwagwalada, Federal Capital Territory (F.C.T), Abuja, Nigeria.

Department of Chemical Sciences, Faculty of Science and Computing, Pen Resource University, Lafiyawo, Gombe State, Nigeria.

Department of Chemical Sciences, Faculty of Science, Federal University of Kashere, Gombe, Nigeria.

E-mail:  zabdu70@gmail.com, Tel.:  +2348136202778

Department of Chemical Sciences, Faculty of Science and Computing, Pen Resource University, Lafiyawo, Gombe State, Nigeria.

Department of Chemistry, Federal College of Education, Okene, Kogi State, Nigeria.

Department of Chemistry, College of Science, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: cpacker@youngliving.com, Tel: +1 208 5300067

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

E-mail: adabad@youngliving.com

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Independent researcher, UT, USA

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Corresponding Author

Pôle d’Excellence Régional en Alimentation et Nutrition, Faculté des Sciences et Techniques, Université Marien Ngouabi, BP 69 Brazzaville, Congo.

And

Ecole Supérieure de Technologie des Cataractes, BP 389, Brazzaville, Congo. 

E-mail : bassilouajeanbruno@yahoo.fr, Tel: +242068147556

Pôle d’Excellence Régional en Alimentation et Nutrition, Faculté des Sciences et Techniques, Université Marien Ngouabi, BP 69 Brazzaville, Congo.

E-mail : binaki2014@gmail.com

Pôle d’Excellence Régional en Alimentation et Nutrition, Faculté des Sciences et Techniques, Université Marien Ngouabi, BP 69 Brazzaville, Congo.

E-mail : makomohubert@gmail.com

Pôle d’Excellence Régional en Alimentation et Nutrition, Faculté des Sciences et Techniques, Université Marien Ngouabi, BP 69 Brazzaville, Congo.

And

Ecole Supérieure de Technologie des Cataractes, BP 389, Brazzaville Congo. 

E-mail : thomasilou207@gmail.com

Ecole Supérieure de Technologie des Cataractes, BP 389, Brazzaville Congo. 

E-mail : presfawcongo@gmail.com

AVAHEA, 38 rue de Clemensat, 63540 Romagnat, France

E-mail : jcchalchat2000@yahoo.fr