Phytochemical Analysis, Phytochemistry, Food Science, Food Chemistry, Essential Oils, Antioxidants, Oils, Lipid Analysis, Analytical Chemistry, Compound Isolation, Extraction, Fractionation, Chromatography, Mass Spectrometry, Medicinal Plants, Biological Agricultural Chemistry, Food Analysis, Food Quality, Food Technology, Fragrance Chemistry, Horticulture, Food Contamination, Alternative plants, Dietary Supplements 

Trans fatty acids, food lipids, conjugated fatty acids, omega 3 fatty acids, natural antioxidants.

Synthesis of biologically active compounds analogues of natural products, isolation of natural products and composition and bioactivities of essential oils. 

Chemistry of medicinal and toxic plants and marine organisms along the northeast coast of Brazil, ethnomedicine, and spectroscopy and metabolomics of natural products.

Antioxidants, medicinal and aromatic plants, in silico studies, genotoxity, mutagenicity, antigenotoxicity, antimutagenicity, plant extracts.

Plant phytochemistry, plant Fatty acids, essential oils, antimicrobial activities, plant extracts.

Analytical chemistry (chemical analysis), chemical speciation, trace elements, FAAS and GFAAS, essential oils, chromatography (GC, GC-MS, HPLC, Ion), environmental analysis, enzyme analysis

Synthetic and mechanistic organic chemistry, phytochemistry, total synthesis of natural products and their analogues, drug development, philosophy of science, ethics of science. 

Essential oils, vascular aromatic plants, Iberian peninsula, yield, chemical composition, phenology, chemotypes.

Sensory science, alternative proteins, optimization of formulation and processes plant-based food products 

Biology, natural products chemistry, plant cells in vitro culture, plant physiology, essential oils and applications, cosmetics development, aromatherapy, plant histochemical and morphologic studies, mushrooms and mycorrhiza, processes, chemical and molecular relationship with plants, mushrooms volatiles.

Applied chemistry, pharmaceutical chemistry, medicinal chemistry, environmental chemistry, natural product chemistry, medicinal plants, chemical engineering.

And Managing Editor, Current Science Publishing, E-mail: managing-editor@currentsci.com, jddb@currentsci.com, jddb.csp@gmail.com, WhatsApp: +821032247222

Chromatography GC, GC/MS, headspace-SPME, spectrophotometry, spectrofluorimetry, volatile compounds, fatty acids, lipid oxidation products, antioxidative properties, polyphenols, confectionary products, shelf-life, fruits

Biogas generation; essential oil bearing plants; environmental management; heavy metal pollution; medicinal plants; phytoremediation

Natural product and essential oil characterization, Ethnobotany, standard reference materials for natural products, clinical studies employing natural products.

Physiology, Plants, Agronomy, Agriculture Plant Science, Ecology, Irrigation and Water Science, Water Resources, Water Quality, Crop Yield, Oil Quality, Phenolic compounds, Environment, Climate Change, Abiotic stress.

Olive leaves damage, road soil pollution, oil quality characteristics of olive tree in the Sfax region, effect of near‑road soil contamination on seeds germination.

Chromatography liquid chromatography; supercritical fluid chromatography; preparative chromatography; mass spectrometry; tandem mass spectrometry; high-resolution mass spectrometry; ambient mass spectrometry; atmospheric pressure ionization; electron ionization; chemical ionization; linear retention index; library; method validation; extraction; essential oils; citrus; oxygen heterocyclic compounds; furocoumarins; pesticides; food 

Essential oils, medicinal plants, aromatic plants, natural products, ethnobotanics, chemical compounds, spectroscopic method, ecological and pharmacological activities.

Chromatography, Extraction, Molecular Docking Simulation, Phytochemical Analysis, High-Performance Liquid Chromatography, Natural Product, Chemistry, Compound Isolation, Natural Product Drug Discovery, Column Chromatography, Phytochemical Purification, Labdane Diterpenoids, Abietane Diterpenoids, Plants, Salvia species, Antibacterial activity, Antiviral activity. 

Essential oils, plant extracts, in vitro culture, antimicrobial activities, antioxidant activities, anti-inflammatory activity, ancient fruits, recovery and conservation of biodiversity. 

Essential oil, fruit and plant extracts, secondary metabolites, antioxidant activity, antimicrobial activity, anti-inflammatory activity, phytopathogenic fungi, biodiversity, wild plant species, ancient fruits, old plant varieties, dye plants. 

Plant chemistry, plant biochemistry, natural compounds, biological activity, metabolomics, purification, structural determination. 

Chemistry and technology of essential oils and food aroma.