Journal of Agricultural, Food Science & Biotechnology
Journal of Agricultural, Food Science &
Biotechnology (JAFSB) is a
peer-reviewed open access international journal invites original research,
review, short reports and commentaries focusing on research in agriculture,
food science and biotechnology. 
JAFSB also covers a wide range of
topics involving the chemical and microbiological analyses of food, food
additives and contaminants, food production, safety, packaging and nutritional
aspects of food. Artificial intelligence (AI), bioinformatics and in-silico
approaches in agricultural and food science are also encouraged.
Evaluation of the health quality of milk produced in the peri-urban areas of Chari -Baguirmi and N’Djamena
Wangba Tcheko*
Wangba Tcheko*
Corresponding
Author
Department of Food Sciences and Nutrition, National
School of Agro-industrial Science (ENSAI), University of Ngaoundéré,
Ngaoundéré, Cameroon.
E-mail: chewangba@gmail.com, Tel: (+235) 92 36 23 24
Panyo’o Akdowa Emmanuel
Panyo’o Akdowa Emmanuel
Department of Food Sciences and Nutrition, National
School of Agro-industrial Science (ENSAI), University of Ngaoundéré,
Ngaoundéré, Cameroon.
E-mail: emmanuelpanyoo@gmail.com
Collinlaw Joseph Ndouyang
Collinlaw Joseph Ndouyang
Department of Biology, Faculty of Technical and Technological Sciences, University of Pala, Baoré/Pala Mining Road, Chad.
Edima Hélène Carole
Edima Hélène Carole
Department of Food Sciences and Nutrition, National
School of Agro-industrial Science (ENSAI), University of Ngaoundéré,
Ngaoundéré, Cameroon.
And
Department of Biology, Faculty of Sciences, Ebolowa University, Cameroon.
Koussou Mian Oudanang
Koussou Mian Oudanang
Livestock Research Institute for Development (IRED), Ndjamena-Chad.
Nicolas Yanou Njintang
Nicolas Yanou Njintang
Department of Food Sciences and Nutrition, National School of Agro-industrial Science (ENSAI), University of Ngaoundéré, Ngaoundéré, Cameroon.
Received: 2025-03-25 | Revised:2025-09-16 | Accepted: 2025-09-18 | Published: 2025-10-22
Pages: 215-226
 
                       
                                  Consumers’ knowledge, awareness and acceptability of fresh irradiated tomatoes in Arusha, Tanzania
Rose Jumbe Mwamahonje*
Rose Jumbe Mwamahonje*
Corresponding
Author
Tanzania Atomic Energy Commission, P.O Box 1585, 41206 Dodoma, Tanzania.
And
Sokoine
University of Agriculture, Department of Food Science and Agro-processing, P.O.
Box 3006, Chuo Kikuu Morogoro, Tanzania.
E-mail: jumbe_rose@yahoo.com, jumbe_rose@yahoo.com, Tel: +255 714 097 224
Rashid Suleiman
Rashid Suleiman
Sokoine University of Agriculture, Department of Food Science and Agro-processing, P.O. Box 3006, Chuo Kikuu Morogoro, Tanzania.
Daniel Nhunda
Daniel Nhunda
Sokoine University of Agriculture, Department of Soil and
Geological Sciences, P.O. Box 3008, Chuo Kikuu Morogoro, Tanzania.
E-mail: nhundadaniel92@gmail.com
Received: 2025-08-12 | Revised:2025-09-25 | Accepted: 2025-09-29 | Published: 2025-10-19
Pages: 206-214
 
                       
                                  The mixture compost, vivianite and pyroclastite powders: Better organo-mineral fertilizer to stimulate the biosynthesis of nutrient elements of maize (Zea mays L.)
Mohamed Awal*
Mohamed Awal*
Corresponding Author
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX.
454, Cameroon.
E-mail: awalmohamed1990@gmail.com; Tel: +237 696096254
Tchuenteu Tatchum Lucien
Tchuenteu Tatchum Lucien
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.
Megueni Clautilde
Megueni Clautilde
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, PO BOX. 454, Cameroon.
Received: 2025-08-20 | Revised:2025-09-18 | Accepted: 2025-09-22 | Published: 2025-10-07
Pages: 193-205
 
                       
                                  Genotype by environment interaction, path analysis, and yield stability of climate-resilient DroughtTEGO maize hybrids
Muhyideen Oyekunle*
Muhyideen Oyekunle*
Corresponding
Author
Institute for
Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: moyekunle@abu.edu.ng,
Tel: +234 805 988 4805
                                        
                                    Julius Pyton Sserumaga
Julius Pyton Sserumaga
National
Agricultural Research Organization, National Livestock Resources Research
Institute, P.O. Box 5704, Kampala, Uganda.
E-mail: j.serumaga@gmail.com
Rabiu Salisu Adamu
Rabiu Salisu Adamu
Institute for
Agricultural Research (IAR) Samaru, Zaria, Nigeria.
E-mail: rsadamu@gmail.com
Eric Ndou
Eric Ndou
Bayer Crop
Science, Petit, South Africa.
E-mail: eric.ndou@bayer.com
Yoseph Beyene
Yoseph Beyene
International Maize and Wheat Improvement Center (CIMMYT), P.O. Box 1041-00621, Nairobi, Kenya. E-mail: beyene@cgiar.org
Sylvester Ojo Oikeh
Sylvester Ojo Oikeh
AATF, ILRI
Campus, P.O. Box 30709-00100, Nairobi, Kenya.
E-mail: s.oikeh@aatf-africa.org
Received: 2025-07-24 | Revised:2025-08-12 | Accepted: 2025-08-29 | Published: 2025-10-04
Pages: 181-192
 
                       
                                  Comparative performance of Beauveria bassiana and the fungal strain StF 1 as biological control agents of the brown rice planthopper, Nilaparvata lugens (Stal)
Xiaolu Li
Xiaolu Li
Department
of Biomedicine of Zhongshan Torch Polytechnic, Zhongshan 528436, China.
E-mail: 570162508@qq. com
Yan Liu*
Yan Liu*
Corresponding Author
Department
of Biomedicine of Zhongshan Torch Polytechnic, Zhongshan 528436, China.
E-mail: liuyan1@zstp.edu.cn, Tel: +8613790731665
Ke Zhao
Ke Zhao
College
of Resources, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.
E-mail: zkfish@163.com
Received: 2025-09-08 | Revised:2025-09-16 | Accepted: 2025-09-22 | Published: 2025-10-01
Pages: 170-180
 
                       
                                  Edible mushroom bioactive compounds in green nanotechnology: Applications in biomedical and environmental remediation
Adewoyin Abeke Grace
Adewoyin Abeke Grace
Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Ogunsona Seun Barnabas
Ogunsona Seun Barnabas
Department of Science Laboratory Technonology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Oladipo Iyabo Christianah*
Oladipo Iyabo Christianah*
Corresponding
Author
Department of Science Laboratory Technonology, Ladoke
Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
E-mail: icoladipo@lautech.edu.ng, Tel: +2308063408391
Oladipo Abigail Oluseye
Oladipo Abigail Oluseye
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State Nigeria.
Received: 2025-07-11 | Revised:2025-08-27 | Accepted: 2025-08-29 | Published: 2025-09-08
Pages: 160-169
 
                       
                                  Survey of wild edible mushrooms from three local governments in Ile-Ife
Faith Ayobami Bankole
Faith Ayobami Bankole
Department
of Crop Production and Protection, Faculty of Agriculture, Obafemi Awolowo
University, Ile-Ife, Osun State, Nigeria.
And
First
Technical University, Ibadan, Oyo State, Nigeria.
E-mail: faith.bankole@tech-u.edu.ng
Rasheed Olayinka Awaal
Rasheed Olayinka Awaal
Department of Crop Production and
Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun
State, Nigeria.
E-mail: rasheedolayinka505@gmail.com
Abiodun Olusola Salami*
Abiodun Olusola Salami*
Corresponding
Author
Department of Crop Production and
Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun
State, Nigeria.
E-mail: sola1salami@yahoo.com, Tel: +234 803 234 8318
Received: 2025-07-12 | Revised:2025-08-06 | Accepted: 2025-08-10 | Published: 2025-08-27
Pages: 149-159
 
                       
                                  Fermentation-Induced antioxidant properties by lactic acid bacteria from fresh African indigenous leafy vegetables consumed in Cameroon
Njong Clementine Endam
Njong Clementine Endam
Department
of Nutrition, Food and Bioresource Technology, College of Technology,
University of Bamenda, P.O. Box 39, Cameroon.
E-mail: clemseybanks@yahoo.com, Tel: (+237) 679993344.
Feumba Dibanda Romelle*
Feumba Dibanda Romelle*
Corresponding
Author
Department
of Biochemistry and Molecular Biology, University of Buea, Cameroon,
E-mail: romellefeumba@gmail.com, Tel: (+237) 679993344.
Alex Dimitri Tchuenchieu Kamgain
Alex Dimitri Tchuenchieu Kamgain
Institute
of Medical Research and Medicinal Plants Studies- CRASAN, Yaoundé, Cameroon. 
E-mail: tkad01@yahoo.fr
Okamba Elouti Renaud Blanchard
Okamba Elouti Renaud Blanchard
Department
of Microbiology, University of Yaounde 1, Cameroon.
E-mail: eloutiblanchard@yahoo.fr
Momo Kenfack Chancel Hector
Momo Kenfack Chancel Hector
Department
of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon,
E-mail: momohector@yahoo.fr
Nwachan Mirabelle Boh
Nwachan Mirabelle Boh
Department
of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon.
E-mail: nwachanmirabelle@gmail.com
Ejoh Richard Aba
Ejoh Richard Aba
Department
of Nutrition, Food and Bioresource Technology, University of Bamenda, Cameroon.
And
Department
of Food Science and Nutrition, National School of Agro-Industrial Sciences,
University of Ngoundere, Cameroon. 
E-mail: ejohrab62@gmail.com
Received: 2025-06-27 | Revised:2025-07-31 | Accepted: 2025-08-05 | Published: 2025-08-20
Pages: 130-148
 
                       
                                  Genetic resistance of some potato (Solanum tuberosum L.) cultivars to late blight caused by Phytophthora infestans (Mont) de Bary under natural conditions
Abdramane Mahamat Ousmane
Abdramane Mahamat Ousmane
Laboratory
of Plant Genetics and Improvement, Department of Plant Biology, Faculty of
Science, University of Yaounde I, Yaounde, Cameroon.
Sylvere Landry Lontsi Dida*
Sylvere Landry Lontsi Dida*
Corresponding
Author
Laboratory of
Biotechnology and Environment, Phytopathology and Plant Protection Research
Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I,
Yaounde, Cameroon.
E-mail: didasylvere@yahoo.com, Tel: +237674513065
Alain Heu
Alain Heu
Department of Agriculture, Higher Technical Training College of Ebolowa, University of Ebolowa, Ebolowa, Cameroon.
Patrice Zemko Ngatsi
Patrice Zemko Ngatsi
Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Paul Martial Tayo Tene
Paul Martial Tayo Tene
Laboratory of Phytoprotection and Genetic Resources Valorization, Biotechnology Center of Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Landry Thierry Voukeng Dongmo
Landry Thierry Voukeng Dongmo
Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
William Norbert Tueguem Kuate
William Norbert Tueguem Kuate
Laboratory of Biotechnology and Environment, Phytopathology and Plant Protection Research Unit, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Benoit Constant Likeng Li-Ngue
Benoit Constant Likeng Li-Ngue
Laboratory of Plant Genetics and Improvement, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Joseph Martin Bell
Joseph Martin Bell
Laboratory of Plant Genetics and Improvement, Department of Plant Biology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Received: 2025-04-06 | Revised:2025-05-04 | Accepted: 2025-05-09 | Published: 2025-05-26
Pages: 116-129
 
                       
                                  Evaluating the impact of biological products with Arbuscular mycorrhizal fungi on starch, vitamin C and antioxidant contents in potatoes
Svetlana Zamana*
Svetlana Zamana*
Corresponding Author
Faculty of Land Management and Nature Management, State University of Land Management, Moscow, Russian Federation, Russia.
E-mail: svetlana.zamana@gmail.com, Tel: +74992619545
Received: 2025-04-02 | Revised:2025-04-30 | Accepted: 2025-05-06 | Published: 2025-05-25
Pages: 111-115
 
                       
                                  Editor-in-Chief
 
                      
                           This work is licensed under the 
                         Creative Commons Attribution 4.0 
                        License.(CC BY-NC 4.0).
 
                        
                         
 
                             
                                    